With over 30 years experience as a chef, it has become apparent that the way in which we prepare and eat food forges lasting memories with those whom we share the experience with!..Gone are the days of crisp starched linen tablecloths, crystal goblets and overly expensive food that we cannot pronounce, which in my estimation make guests feel restricted in their ability to enjoy their meal!Rustic Grub is different! Its about offering guests a mezze dining experience which affords them the freedom to enjoy real food, whilst offering both style and substance in a more casual setting.Real food to me is truly knowing where your food comes from and preserving the integrity of that food in the simplest, tastiest way possible.
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