Chocolate Biscuit Cake

Chocolate Biscuit Cake

45 Minutes

8-10 Portions

You have to love the simplicity of Chocolate Biscuit Cake. It's always a crowd pleaser also.

Method

Ingredients

Place the broken biscuits, cherries, Maltesers and marshmallows into a large bowl and give it a little mix.
Place the chocolate, honey and butter in a bowl and melt in the microwave for approx. 3 minutes, then stir to ensure the chocolate has melted.
Pour the chocolate mix into the remainder ingredients and stir until everything is coated in chocolate.
Line an 8, 9 or 10 inch square tin or a 2lb loaf tin with baking parchment paper.
Spoon the biscuit mix into the tins and press down heavily with the back of a spoon until level. Cover the top with cling film and refrigerate for 1-2 hours. Cut as required and enjoy!
‍

230g broken digestive biscuits
110g glace cherries
150g maltesers
80g mini pink & white marshmallows
300g dark or milk chocolate broken up
110g butter
3 tbsp honey

Vegetarian

Dairy Free

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