Monster Cookies

45 Minutes

10 Large Cookies

Monster Cookies are basically a peanut butter- oatmeal cookie with chocolate chips and M&M candies mixed in. There is no flour at all in the recipe! I dot extra M&M's and chocolate chips

Method

Ingredients

Preheat the oven to 175c.
Cream the butter and both sugars together using an electric whisk until soft and fluffy (6-7 mins).
Add in the egg and vanilla essence and continue to whisk for one minute.
Add in the peanut butter and mix for 1 minute.
Blend up the porridge oats until smooth in a food processor or nutri-bullet.
Add the flour, bread soda and porridge oats to the mix and stir for another minute.
With a spoon add in ½ of the M&Ms and all of the chocolate chunks into the mix and stir until well incorporated. Allow the mix to chill in the fridge for 30 minutes.
Divide the mix into 10 equal size balls (large) or 20 balls (small).
Place 5 large balls (spread apart) on a large baking tray lined with baking parchment. Press down on each ball with the bottom of a cup or glass until slightly flat. Push the remainder M&Ms equally into the top of each cookie.
Bake for between 10 – 12 minutes until soft but baked on top.
Remove from the oven and allow to cool fully on the tray, store in an airtight container for up to 1 week. Enjoy!